Kitchening with Francesca

Tuesday, October 14, 2014

RED THAI CURRY SOUP

It is my pleasure to be a contributor for Now It's Dark Magazine, where I will be sharing recipes and reviewing restaurant experiences. This versatile recipe embodies delectable flavor combinations, spiciness, and nutritional benefits.  For your cooking pleasure, click on the link below.


http://nowitsdark.net/2014/10/red-thai-curry-soup-answer-last-nights-lingering-headache/
Posted by Unknown at 6:38 AM
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Labels: chicken, coconut, coconut milk, curry, eggplant, flavor, ginger, healthy, lemongrass, red curry, seafood, shrimp, soup, spicy, thai, tomato, vegan, vegetarian

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